There has been a lot of talk about El Bulli lately. Not all of you know, but it’s a Spanish restaurant north of Barcelona, and has won the title of the best restaurant in the world a few times.
The talk now is that they are closing the doors for 2 years and will open again in 2014. Very radical if you ask me, but if that is what it takes to rediscover yourself and the food you serve, then please, just go ahead. Not everybody will get the luxury to do that kind of stuff.
So, I just want to link an article of how Grant Achatz experienced a few weeks working at El Bulli in 2000.