Cheesecake

19 Mar ’10

I have been wanting to do one for ages now. But the problem is that I can’t do the one that my mom used to make. Simply because they don’t sell the ingredients here in Sweden. Or anywhere in Scandinavia for that matter. So I went looking on the interweb and found me something I thought I would like. Here is what you need.

The bottom:

The filling:

Now how to do this one ? Crush the cookies, melt the butter and mix it together. Then press that on the bottom of a bakingform.

For the filling, just mix it all together except the egss. Those will be added at the end one by one. When all that is nicely mixed, you pour it in the form as well.

Now the oven should be heated up to 175 degrees. Put your cake in there for about 45 to 50 minutes in the lower part of the oven, depending on the size of your form and type of oven.

Once done put it in the fridge to cool down, because eating this one warm will make you sick.

When we made this one a few weeks ago, well…. it tasted really good. The only thing I would do in the future is to use a bit less Philadelphia cheese. 800gr is a bit too much in my humble opinion. But otherwise, really tasty with some strawberries, raspberries or whatever fruit you like.

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